Dinner

    • ENTREE

    • SOUP

    • GARLIC BREAD

      $5.50

      Crispy and baked daily

    • BRUSCHETTA

      $10.50

      Roma tomatoes, fresh basil, buffalo mozzarella and balsamic glaze

    • CRUMBED OLIVES

      $9.50

      Green olives, crumbed and served with lemon

    • MEATBALLS

      $12.00

      Slowly cooked with tomato sauce and served with bread

    • MUSSELS

      $11.50/28.50

      Spring bay mussels cooked in closed pot with olive oil, white wine, tomato and a hint of chilli

    • CALAMARI FRITTI

      $14.50/24.00

      Lightly dusted calamari rings, served with radicchio, rocket salad and lemon aioli

    • GARLIC PRAWNS

      $18.50/28.50

      Marinated king prawns cooked with garlic, chilli, fresh tomato, served with corn salsa and a side salad

    • CHARCUTERIE & CHEESE

    • CHEESES (40g)

      $15.00

      Manchego
      Blue Cheese

    • COLD MEATS (30g)

      $15.00

      Jamon serrano
      Granmother’s ham

    • PASTA & RISOTTO

    • PENNE VEGETARIAN

      $22.50

      Mushroom, peas and spinach in a rose sauce

    • RISOTTO MUSHROOM

      $20.50

      Trio of mushrooms, truffle oil, parmesan cheese
      + chicken $5.50

    • PENNE MATRICIANA

      $22.50

      Spanish onions, bacon, kalamata olives, chilli, napoli and parmesan cheese

    • GNOCCHI GORGONZOLA

      $26.50

      Hand rolled gnocchi with creamy Gorgonzola sauce, Japanese pumpkin and walnuts

    • SPAGHETTI MEATBALLS (GFO)

      $24.50

      Tomato sauce, fresh basil and parmesan cheese

    • SPAGHETTI MARINARA (GFO)

      $28.50

      A selection of seafood, cooked in garlic, chilli, white wine and olive oil

    • RISOTTO PESCATORE

      $28.50

      A selection of seafood cooked in garlic, chilli, seafood stock and a touch of napoli

    • SPAGHETTI PRAWN & CHORIZO (GFO)

      $29.50

      Tiger prawns, chorizo with Napoli sauce and a hint of chilli

    • FISH

    • BARRAMUNDI FILLET (GF)

      $34.50

      Served with mussels, clams, fresh tomato, rocket salad and a butter caper sauce

    • SALMON FILLET (GF)

      $34.50

      Served with potato salad and salsa verde

    • SEAFOOD PAELLA (GF)

      $32.50

      Fresh seafood, saffron and Spanish chorizo

    • FISH & CHIPS

      $28.50

      Tartare and chips

    • MEAT

    • PORTERHOUSE // 300g (GF)

      $35.00

    • SCOTCH FILLET // 300g (GF)

      $39.00

    • T - BONE // 350g (GF)

      $39.00

    • SAUCES

      $3.50

      Mushroom sauce or Red wine jus, Pepper sauce or Mustard

    • CHICKEN PARMA OR SCHNITZEL

      $24.50

      Crumbed chicken thigh served with slaw and chips

    • CRISPY PORK BELLY (180g)

      $34.50

      Served with apple puree, chimi churri and sauerkraut

    • Sides and extras... S-$5.50 L- $12.00

    • Bowl of chips

    • Garden Salad

    • Seasoned Vegetables

    • Mash Potato

    • Potato Salad

    • Want something sweet?

    • TIRAMISU

      $10.50

      Espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone

    • CHURROS

      $10.50

      Served with chocolate sauce

    • CRÈME BRÛLÉE (GF)

      $10.50

      Rich custard base topped with a layer of hardened caramelized sugar

    • LITTLE ONES $15.00

    • NUGGETS & CHIPS

    • PENNE NAPOLI

    • CHICKEN SCHNITTY

    • FISH & CHIPS

Please let our wait staff know if you have any allergies or intolerances

(GFO) = Gluten-free option

(GF) = Gluten free

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