MEAT

LAMB SHANK $29.50 Slow cooked lamb with on a tomato sauce, served with creamy mash

CHICKEN MIRABELLA $28.50 Crumbed chicken breast served with mushroom sauce and chips

RIB EYE ON BONE // 300g (GF) $49.00

+ ADD PRAWNS $12.00 Make it a Surf & Turf by adding 2 King Prawns to your steak and chips

CHICKEN PARMA OR SCHNITZEL $24.50 Crumbed chicken thigh served with slaw and chips

+ ADD SAUCES $3.50 Mushroom sauce, Red wine jus, Pepper sauce or Mustard

T – BONE // 350g (GF) $45.00

SCOTCH FILLET // 300g (GF) $47.00

PORTERHOUSE // 300g (GF) $42.00