MEAT

CRISPY PORK BELLY (180g) $34.50 Served with apple puree, chimi churri and sauerkraut

CHICKEN PARMA OR SCHNITZEL $24.50 Crumbed chicken thigh served with slaw and chips

SAUCES $3.50 Mushroom sauce or Red wine jus, Pepper sauce or Mustard

T – BONE // 350g (GF) $39.00

SCOTCH FILLET // 300g (GF) $39.00

PORTERHOUSE // 300g (GF) $35.00