ENTREE

GARLIC PRAWNS $18.50/28.50 Marinated king prawns cooked with garlic, chilli, fresh tomato, served with corn salsa and a side salad

MUSSELS $11.50/28.50 Spring bay mussels cooked in closed pot with olive oil, white wine, tomato and a hint of chilli

CALAMARI FRITTI $14.50/24.00 Lightly dusted calamari rings, served with radicchio, rocket salad and lemon aioli

MEATBALLS $12.00 Slowly cooked with tomato sauce and served with bread

CRUMBED OLIVES $9.50 Green olives, crumbed and served with lemon

BRUSCHETTA $10.50 Roma tomatoes, fresh basil, buffalo mozzarella and balsamic glaze

GARLIC BREAD $5.50 Crispy and baked daily

SOUP