Our Dinner Menu

Whether you’re celebrating a special occasion with a group of friends and family, or just escaping the kitchen for the night, we’ve got something to satisfy any appetite.

Served from 5.00 pm to 10.00 pm Thursday to Sunday

    • ENTREE

    • SOUP

      Please refer to our weekly specials board

    • GARLIC BREAD

      $9.50

      Crispy and baked daily

      + Cheese 2.0

    • CRUMBED OLIVES

      $10.50

      Green olives, crumbed and served with lemon

    • BRUSCHETTA

      $13.00

      Roma tomatoes, fresh basil, buffalo mozzarella and balsamic glaze

    • MUSSELS

      $14.00/28.50

      Spring bay mussels cooked in closed pot with olive oil, white wine, tomato and a hint of chilli

    • MEATBALLS

      $16.00

      Slowly cooked with tomato sauce and served with bread

    • CALAMARI FRITTI

      $16.00/27.00

      Lightly dusted calamari rings, served with radicchio, rocket salad and lemon aioli

    • ARANCINI

      $16.00

      Crumbed rice balls filled with a medley of mushroom, mozzarella cheese, pesto with homemade mayo.

    • ANTIPASTO (2 people)

      $18.00

      Jamon serrano, grandmothers ham, gorgonzola and manchego cheese with condiments

    • GARLIC PRAWNS

      $18.50/28.50

      Marinated king prawns cooked with garlic, chilli, fresh tomato, served with corn salsa and a side salad

    • PASTA & RISOTTO

    • RISOTTO MUSHROOM

      $23.50

      Trio of mushrooms, truffle oil, parmesan cheese
      + chicken $5.50

    • PENNE MATRICIANA (GFO)

      $23.50

      Spanish onions, bacon, kalamata olives, chilli, napoli and parmesan cheese

    • GNOCCHI GORGONZOLA

      $26.50

      Hand rolled gnocchi with creamy Gorgonzola sauce, Japanese pumpkin and walnuts

    • SPAGHETTI MEATBALLS (GFO)

      $26.50

      Tomato sauce, fresh basil and parmesan cheese

    • RAVIOLI PISELLI

      $28.50

      Spinach and Ricotta ravioli with Sun-dried Tomatoes, Peas, Spinach cooked with Napoli and a touch of cream.

    • SPAGHETTI MARINARA (GFO)

      $29.50

      A selection of seafood, cooked in garlic, chilli, white wine and olive oil

    • RISOTTO PESCATORE

      $29.50

      A selection of seafood cooked in garlic, chilli, seafood stock and a touch of napoli

    • RISOTTO E GAMBERI (GF)

      $29.50

      King Prawns, Sundried tomato, Spinach and Basil Pesto

    • SPAGHETTI PRAWN & CHORIZO (GFO)

      $29.50

      Tiger prawns, chorizo with Napoli sauce and a hint of chilli

    • FISH

    • SALMON FILLET (GF)

      $34.50

      Served with potato salad and salsa verde

    • BARRAMUNDI FILLET (GF)

      $36.50

      Served with mussels, fresh tomato, rocket salad and a butter caper sauce

    • SEAFOOD PAELLA (GF)

      $32.50

      Fresh seafood, saffron and Spanish chorizo

    • CRUMBED FISH

      $28.50

      Crumbed fish fillets with potato salad, dill oil and tartare
      Sauce

    • MEAT

    • PORTERHOUSE // 300g (GF)

      $42.00

    • SCOTCH FILLET // 300g (GF)

      $47.00

    • T - BONE // 350g (GF)

      $45.00

    • RIB EYE ON BONE // 300g (GF)

      $49.00

    • + ADD SAUCES

      $3.50

      Mushroom sauce, Red wine jus, Pepper sauce or Mustard

    • + ADD PRAWNS

      $12.00

      Make it a Surf & Turf by adding 2 King Prawns to your steak and chips

    • CHICKEN PARMA OR SCHNITZEL

      $24.50

      Crumbed chicken thigh served with slaw and chips

    • CHICKEN MIRABELLA

      $28.50

      Crumbed chicken breast served with mushroom sauce and chips

    • LAMB SHANK

      $29.50

      Slow cooked lamb with on a tomato sauce, served with creamy mash

    • Sides and extras... S-$5.50 L- $12.00

    • Bowl of chips

    • Garden Salad

    • Seasoned Vegetables

    • Mash Potato

    • LITTLE ONES $15.00

    • NUGGETS & CHIPS

    • PENNE NAPOLI

    • CHICKEN SCHNITTY

    • Want something sweet?

    • ICE CREAM WITH FRUIT (GF)

      $10.50

      3 scoops of Vanilla Ice cream

    • CRÈME BRÛLÉE (GF)

      $12.50

      Rich custard base topped with a layer of hardened caramelized sugar

    • CHURROS

      $14.50

      Served with chocolate sauce

    • PAVLOVA

      $14.50

      Meringue, vanilla mascarpone, lemon curd, fruits and fairy floss

Please let our wait staff know if you have any allergies or intolerances

(GFO) = Gluten-free option

(GF) = Gluten free

Coffee, Tea & Soft Drinks
Beer, Wine & Soft Drinks

Reservation

Book on line or call to reserve your table.

Book A Table Now
Telephone Reservations
(03) 9973 2231