Our Breakfast & Lunch Menu

    • BREKKIE (7:30 TO 3:00)

    • TOAST (GFO)

      $7.50

      W/butter on the side, your choice of jam, honey, vegemite or crunchy peanut butter

    • EGGS ON TOAST (GFO)

      $13.50

      Your choice of poached, scrambled or fried eggs served on two slices of toast with butter

    • HASH POTATO (GF)

      $18.00

      Served with bacon, a poached egg, hollandaise sauce, rocket to garnish on a potato rosti

    • CHILLI SCRAMBLE (GF)

      CHILLI SCRAMBLE (GF)

      $22.00

      Eggs cooked in a medley of tomatoes, chilli,
      garlic & basil, with pecorino , served on a potato rosti

    • SPANISH EGGS (GF)

      $22.00

      Slow cooked beans, tomato with chorizo and eggs

    • SMASHED AVO (GFO)

      $20.00

      Sourdough toast, smashed avocado, two poached eggs and goats cheese

      + bacon 4.0

      • BREKKIE BURRITO

        $18.50

        Eggs scrambled, chorizo, hash brown and tomato relish

      • MUSHROOM WITH LOVE (GFO)

        $20.00

        Sourdough toast served with a roasted portabello mushroom, goat cheese, poached eggs and a basil and kale pesto

      • BUTTERMILK PANCAKES

        $20.00

        Two buttermilk pancakes served with vanilla mascarpone, hazelnut praline and maple syrup

        + vanilla ice cream 2.0 + mixed fruit 3.0

      • ZUCCHINI FRITTERS (GF)

        $22.00

        Smashed avocado, beet relish, poached eggs and beetroot puree

      • Need a little extra?

      • Bacon

        $4.00

      • Extra egg

        $3.00

      • Avocado

        $4.00

      • Bowl of chips

        $6.00

      • Hashbrown

        $5.00

      • Spinach

        $4.00

      • Roasted Tomatoes

        $4.00

      • Roasted mushrooms

        $4.00

      • Extra Toast

        $2.00

      • Garden Salad

        $5.50

      • LUNCH (12:00 TO 3:00)

      • KOREAN FRIED CHICKEN BURGER

        Chicken thigh, fried golden, lettuce, tomato with cheese, Korean mayo and chips

      • PHILLY CHEESE STEAK SANDWICH

        $22.00

        Thinly sliced porterhouse steak, caramelised onions, cheddar, Swiss cheese and bbq chipotle sauce with chips

      • MUSHROOM RISOTTO (GF)

        $20.50

        Arborio risotto cooked with fresh herbs, spinach and truffle oil

        + chicken 5.5

      • MEDITERRNEAN SALAD (GF)

        $18.50

        With radicchio, lettuce, cucumber, onion, olives and feta

        + chicken 4 + calamari 6

      • SALMON POKE BOWL

        $25.00

        Miso marinated salmon, edamame beans, pickled ginger, seaweed salad, avocado, kimchi, cucumber on black rice

      • SPAGHETTI MEATBALLS (GFO)

        $24.50

        Tomato sauce, fresh basil and parmesan cheese

      • SPAGHETTI MARINARA (GFO)

        $25.50

        A selection of seafood, cooked in garlic, chilli, white wine and olive oil

      • SPAGHETTI PRAWN & CHORIZO (GFO)

        $29.50

        Tiger prawns, chorizo with Napoli sauce and a hint of chilli

      • GNOCCHI GORGONZOLA

        $26.50

        Hand-rolled gnocchi with creamy Gorgonzola sauce, Japanese pumpkin and walnuts

      • CHICKEN SCHNITZEL OR PARMA

        $24.50

        Crumbed breast served with chips

      • FISH & CHIPS

        $28.50

        Tortora and chips

      • Try one of our toasties

      • GRANDMOTHERS HAM & CHEESE (GFO)

        $13.50

        Grandmother's ham, tasty cheese, tomato on sourdough

      • CHICKEN SCHNITZEL PANINI (GFO)

        $16.50

        Chicken schnitzel, lettuce, Swiss cheese and house-made mayo

      • MEATBALL SUB (GFO)

        $14.50

        With salsa verde and tasty cheese

      • SPANISH DELI DELIGHT (GFO)

        $14.50

        Jamon serrano, fig jam, salsa verde, manchego cheese, onions, baby spinach

      • VEGGIE BLISS (GFO)

        $13.50

        Pumpkin, mushroom, halloumi, tomato relish and spinach

      • BLAT (GFO)

        $14.50

        Bacon, lettuce, tomato and avo on a brioche bun

      • REUBEN (GFO)

        $14.50

        Pastrami, sauerkraut, Swiss cheese and Russian dressing

    *Please let our wait staff know if you have any allergies or intolerances*

     

    (GFO) = Gluten free option

    (GF) = Gluten free

    Reservation

    Book on line or call to reserve your table.

    Book A Table Now
    Telephone Reservations
    (03) 9973 2231
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